Chef max bugnard biography examples

When I grew up there was always a weighty tome, a two volume cookbook that stood in the bottom cupboard in the service room among other cookbooks and foodie magazines.

It was always consulted on special occasions, but more often than not it was put away again because of the vast, expansive, almost encyclopaedic length of the recipes. But when there was time and effort put in and one of the recipes were used, we could be sure of the astounding result of the meal that awaited us.

Those of you who have any knowledge of French cooking, and cookbooks on French cuisine bourgeois in particular, know exactly what I’m talking about by now.

Chef max bugnard biography examples images

And, more importantly, whom I talk about. This is a tribute to the marvellous Julia Child and her little gem of a book My life in France.

I guess I really should write about Julia Child’s cookbooks, and in particular Mastering the Art of French Cooking.

However, so much needs to go into a post like that that I simp